Cooking can be a lot of fun and also very rewarding! Anyone’s mood can brighten up with a kitchen that smells good with fresh ingredients. Your first attempts at cooking should consist of easy recipes that include ingredients you are familiar with. Let this article be your guide into the wonderful and rewarding world of cooking.
Sharp knives are an important component of any kitchen. Dull knives don’t get the job done, but in addition, are actually dangerous. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
Do you often throw away moldy fruits and feel bad about it? Is it possible to save the fruit by cutting the bad part out of it? There is, unfortunately, no good way to save fruit that is half-rotten. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Vegetables should be cooked rapidly to obtain peak results. If you slow cook your vegetables, they will lose their nutritional value. These cooking techniques are much healthier. Cooking vegetables as quickly as possible is key to preserving their nutrients.
Are you cooking using fresh basil? Try placing clumps of fresh basil into a clear, glass container. Add water until the stems are covered. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. If you perform periodic water changes, the roots of the basil will grow in the water. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
You can use this on other foods besides meat! Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Everyone will be wondering what your secret ingredient is!
These will work as a sponge and soak up the water. Try using a clean, wet cloth and wiping them off instead.
Garlic’s only disadvantage is that it transfers smell onto your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
Think big if you plan to make chicken stock. Make a giant pot and store what you don’t use in your freezer. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.